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Tin Donkey Coffee
Tip-Top is our signature blend. It works beautifully as espresso and is versatile enough to cut through milk.
We currently use a blend of:
La RicaurteWashed Processed
El Nogal, Jael, Peru. Washed Processed
Rich dark chocolate with vanilla and caramel – finishing with a raspberry jam sweetness.
We freshly roast our coffee on Thursdays. Orders placed before Thursday will be dispatched Friday via Hermes.