Tip-Top is our signature blend. It works beautifully as an espresso and is versatile enough to cut through milk.
We currently use a blend of:
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Brazil
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Fazenda Ouro Verde
Natural
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| Colombia |
La Piedra. Colombia Castillo.
Washed Processed
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Peru
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El Nogal, Jaen, Peru. Washed Processed.
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TASTE NOTES
Super chocolatey with vanilla and caramel, finishing with raspberry jam sweetness.
Delivery
We freshly roast our coffee on Thursdays. Orders placed before Thursday will be dispatched Friday via Royal Mail.
