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Tip-Top is our signature blend. It works beautifully as espresso and is versatile enough to cut through milk.
We currently use a blend of:
Fazenda Freitas, Cerrado, BrazilNatural
Nuevo Futuro, Popayan, ColombiaWashed Processed
Andres Burga, Calabozo, Peru. Washed Processed
Rich dark chocolate with vanilla and caramel – finishing with a raspberry jam sweetness.
We freshly roast our coffee on Thursdays. Orders placed before Thursday will be dispatched Friday via Hermes.