Tip-Top is our signature blend. It works beautifully as espresso and is versatile enough to cut through milk.
We currently use a blend of:
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Brazil
|
Fazenda Freitas
Natural
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| Colombia |
La Ricaurte
Washed Processed
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|
Peru
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El Nogal, Jael, Peru. Washed Processed
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TASTE NOTES
Rich dark chocolate with vanilla and caramel – finishing with a raspberry jam sweetness.
DELIVERY
We freshly roast our coffee on Thursdays. Orders placed before Thursday will be dispatched Friday via Hermes.
