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Tin Donkey Coffee
Tip-Top is our signature blend. It works beautifully as espresso and is versatile enough to cut through milk.
We currently use a blend of:
Fazenda Ouro VerdeNatural
San Lorenzo, Rio SucioWashed Processed
El Nogal, Jael, Peru. Washed Processed
Super chocolatey with vanilla and caramel, finishing with raspberry jam sweetness.
Delivery We freshly roast our coffee on Thursdays. Orders placed before Thursday will be dispatched Friday via Royal Mail.