Tip-Top is our signature blend. It works beautifully as espresso and is versatile enough to cut through milk.
We currently use a blend of:
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Brazil
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Fazenda Freitas, Cerrado, Brazil
Natural
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| Colombia |
Nuevo Futuro, Popayan, Colombia
Washed Processed
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Peru
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Andres Burga, Calabozo, Peru. Washed Processed
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Taste Notes
Rich dark chocolate with vanilla and caramel – finishing with a raspberry jam sweetness.
We freshly roast our coffee on Mondays and Thursdays. Orders will be dispatched Tuesdays and Fridays.
