Much like coffee, cacao is a speciality product. We've teamed up with bean to bar chocolate makers, Bare Bones Chocolate, to bring you the perfect gift.
Single origin Madagascar 70% dark chocolate with taste notes of maple syrup and fruity berries with a cherry overtone. Beautifully rich and without the bitterness commonly associated with dark chocolate.
Region: Sambirano, grown amongst mangos, bananas and vanilla. Source: UCLS Cooperative Certification: Organic certified Fermentation: Fermentation boxes located in local collection centres