Rwanda Decaf
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Origin:
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Rwanda
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Variety:
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Blend
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Process:
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Sparkling water CO2 Decaf
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Altitude:
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1600-1800 Masl
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Harvest:
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November - December
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Taste Notes
Dark chocolate, toffee, stewed rhubarb, and treacle – a sweet and rounded decaf!
We freshly roast our coffee on Thursdays. Orders placed before Thursday will be dispatched Friday via Royal Mail.
