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Award-winning single-origin Honduras 60% milk chocolate with taste notes of raisins, fudge and double cream. An indulgent milk chocolate with rich chocolate tones.
CacaoRegion: CopanVariety: Mayan Red TrinitarioSource: XOCO Cooperative Conditions: 600m above sea level Fermentation: Fermented and dried at post-harvest centre
Ingredients: Cocoa beans, raw unrefined cane sugar*, milk powder*, cocoa butter*. *organic
Made in a space that handles gluten and nuts.