Bare Bones 68% Dominican Republic Salted Chocolate

Single-origin Dominican Republic 68% dark chocolate with taste notes of salted caramel and roasted hazelnuts.

The beautiful Maldon salt is ground smooth within the chocolate for 24 hours and acts as a flavour indicator to bring out the natural sweetness from the cacao. The salt creates the perfect balance of sweet and savoury – making it incredibly complex and moreish. 

Cacao
Region: Duarte Province
Variety: Trinitario and Criollo
Source: OKO Caribe
Certification: Organic Certified
Conditions: 200–350m above sea level
Fermentation: 5-6 days in four tiers of wooden boxes

Ingredients: Cocoa beans, raw unrefined cane sugar*, cocoa butter*. *organic

Made in a space that handles gluten and nuts.