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Tin Donkey x Bare Bones Chocolate
Cacao and coffee in perfect harmony. Beautiful milk chocolate blended with light and fruity Ethiopian coffee. Taste notes of dates, fudge, cream and delicate coffee.
CacaoRegion: CopanVariety: Mayan Red TrinitarioSource: XOCO Cooperative Conditions: 600m above sea level Fermentation: Centrally fermented and dried at post-harvest centre
CoffeeRegion: Oromia, Guji, Southern EthiopiaFarm: Guji HighlandVariety: HeirloomAltitude: 2050m above sea levelProcess: NaturalCup Score: 88
Ingredients: Cocoa beans, organic cane sugar, organic cocoa butter and organic coffee beans.
Made in a space that handles gluten and nuts.