Tin Donkey x Bare Bones Chocolate
Cacao and coffee in perfect harmony. Beautiful milk chocolate blended with light and fruity Ethiopian coffee. Taste notes of dates, fudge, cream and delicate coffee.
Cacao
Region: Copan
Variety: Mayan Red Trinitario
Source: XOCO Cooperative
Conditions: 600m above sea level
Fermentation: Centrally fermented and dried at post-harvest centre
Coffee
Region: Oromia, Guji, Southern Ethiopia
Farm: Guji Highland
Variety: Heirloom
Altitude: 2050m above sea level
Process: Natural
Cup Score: 88
Ingredients: Cocoa beans, organic cane sugar, organic cocoa butter and organic coffee beans.
Made in a space that handles gluten and nuts.
