Espresso Classico Fazenda Da Lagoa

Estevan's family has always been involved in coffee cultivation, and it was in this environment that Estevan grew up, surrounded by family tradition and the beauty of the plantations. The farm, Da Lagoa, located in the South of Minas region in Brazil, specifically in Carmo da Cachoeira, has been passed down through generations and is a symbol of legacy and love for farming. Today, Estevan and his wife, along with their two children, Maria and Estevan, follow in their grandfather's footsteps, dedicating themselves not only to coffee production but also to the management of dairy and beef cattle. The farm sits at an elevation of 1100 meters and spans 1000 hectares, with 500 hectares planted with coffee varietals such as Mundo Novo, Topazio, Paraíso 2, Yellow Catucaí, and IPR 100.

The family is committed to sustainable practices, always striving to ensure the quality of coffee cultivation and respect for the environment. Their passion for the land and the pursuit of innovations to improve production are pillars that support their daily work on the farm, keeping tradition alive while embracing the future. Some of their sustainable practices include integrated pest management, biological control, use of organic mineral fertilizers, conservation and protection plans for springs, utilization of renewable energy, and protection and conservation of wildlife. These practices not only help maintain the ecological balance but also contribute to the long-term sustainability of the farm.